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Services > List of Testing > Edible & Non Edible Oil
 

Edible & Non Edible Oil

 

Oils and fats are concentrated sources of energy. Vegetable oils contain Polyunsaturated Fatty Acids like linoleic and linolenic acids which are needed to meet the requirements.

 
Fat is required in the diet:
 
  • To provide essential fatty acids

To improve palatability of diet

To provide energy density to ensure adequate intake of energy

 

Unsaturated fats like safflower oil contain high level of PUFA, whereas groundnut oil contains moderate amount of PUFA.

Newer sources of edible oils are being explored, e.g., rice bran oil which has fatty acid composition similar to groundnut, which is an important edible oil source.

 
Oils Tests

Groundnut oil

Mustard oil

Sunflower oil

Safflower oil

Castor oil

Sesame oil

Crude palm oil

RBD palm oil

Soybean oil

Cotton seed oil

Other vegetable oils

Hydroxyl value

Iodine value

Peroxide value

Saponification value

Unsaponifiable matter

Acetyl value

Free fatty acid

Fatty acid composition

Acid value

Colour

Optical rotation

Melting point

Cloud point

Flash point

Density

Viscosity

Sedimentation

Aflatoxins

 
 
 
           
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